#2 Blueberry Cream Cheese Pie and Topping 1 graham cracker pie crust 1 ( 14 oz.) can Eagle Brand milk 1 ( 8 oz. ) pkg. cream cheese, softened 1/3 cup lemon juice 1 teaspoon vanilla Beat cream cheese until light and fluffy.  Beat in milk.  Add lemon juice and vanilla.  Mix well.  Pour filling into crust and chill until firm.  Spread with cooled topping                     Blueberry Topping 4 cups blueberries 1 cup sugar 2 Tablespoons cornstarch 1 teaspoon lemon juice Mix all ingredients and cook over medium heat untill juice thickens.  Cool.